Discover the Origins and Benefits of Perfect Ted Matcha at Matcha and Bean Trailer

Matcha has become a beloved drink for many, known for its vibrant green color, rich flavor, and health benefits. At Matcha and Bean, our mobile matcha and coffee trailer, we proudly offer Perfect Ted matcha, a premium, ceremonial grade matcha sourced from Japan. This blog post explores the origins of Perfect Ted matcha, explains what matcha is, how it is grown, and why it is a great addition to your daily routine.

Perfect Ted matcha powder ready for preparation

What Is Matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where leaves are steeped and then discarded, matcha involves consuming the whole leaf in powdered form. This means you get a more concentrated source of nutrients and antioxidants.

The process starts with shading the tea plants before harvest. This shading increases chlorophyll production, giving matcha its signature bright green color and rich umami flavor. After harvesting, the leaves are steamed to stop fermentation, dried, and then ground into a fine powder using stone mills.

The Origin of Perfect Ted Matcha

Perfect Ted matcha comes from two renowned tea-growing regions in Japan: Uji and Kagoshima.

• Uji is located near Kyoto and is one of Japan’s oldest and most respected tea-producing areas. The region’s climate, soil, and traditional cultivation methods create matcha with a smooth, rich flavor and a delicate sweetness.

• Kagoshima, on the southern island of Kyushu, benefits from a warmer climate and volcanic soil. This produces matcha with a vibrant color and a slightly stronger, more robust taste.

  
  

By sourcing from both regions, Perfect Ted matcha offers a balanced profile that combines the best qualities of each area. This matcha is classified as ceremonial grade, meaning it meets the highest standards for quality and flavor, suitable for traditional Japanese tea ceremonies.

How Matcha Is Grown and Processed

The cultivation of matcha involves careful attention to detail:

• Shading: About three weeks before harvest, tea plants are covered with shade cloths. This reduces sunlight exposure, slows down growth, and increases chlorophyll and amino acid levels.

• Harvesting: Only the youngest, most tender leaves are picked by hand to ensure the highest quality.

• Steaming: Leaves are quickly steamed to preserve their color and prevent oxidation.

• Drying and Sorting: Leaves are dried and then sorted to remove stems and veins.

• Grinding: The leaves, now called tencha, are ground slowly with granite stone mills to avoid heat buildup, which can degrade flavor and nutrients.

  
  

This traditional process preserves the delicate flavors and nutrients that make ceremonial grade matcha special.

Why Drinking Matcha Is Good for You

Matcha offers several health benefits thanks to its unique growing and preparation methods:

• Rich in antioxidants: Matcha contains high levels of catechins, especially EGCG (epigallocatechin gallate), which research links to reduced inflammation and protection against chronic diseases.

• Boosts metabolism and energy: The combination of caffeine and L-theanine in matcha provides a calm, focused energy without the jitters often associated with coffee.

• Supports mental clarity and relaxation: L-theanine promotes alpha brain waves, which help improve concentration and reduce stress.

• Detoxifies naturally: The chlorophyll in matcha helps remove toxins and heavy metals from the body.

• Enhances immune function: Matcha contains vitamins A and C, potassium, and iron, which support overall immune health.

  
  

Drinking ceremonial grade matcha like Perfect Ted ensures you get these benefits in their purest form, without additives or fillers.

How We Serve Perfect Ted Matcha at Matcha and Bean in our trailer pod

At Matcha & Bean, we prepare every cup of PerfectTed ceremonial-grade matcha with care to showcase its smooth, vibrant flavour and natural benefits. Enjoy it as a classic matcha latte, served hot or iced, or explore our range of handcrafted speciality matcha drinks, infused with premium fruit purées and carefully selected syrups for a sweeter, more indulgent twist. Check out our menu to view the seasonal drinks currently on offer!

We also educate our customers about the origins and qualities of the matcha we serve. Many appreciate learning about the careful cultivation and cultural history behind their drink, making their experience more meaningful.

Tips for Enjoying Iced Matcha at Home

If you want to enjoy Perfect Ted matcha beyond our trailer, here are some tips:

This makes a 12oz iced matcha latte:

• Measure approx. 2 grams of matcha powder per serving.

• Sieve the matcha into a matcha bowl (chawan), as this prevents lumps!

• Add 10 / 15ml hot water just below boiling (around 70/75°C) to the matcha bowl and mix into a paste with a bamboo whisk (chasen).

• Add the remaining hot water and whisk in a zigzag motion until a micro foam has developed on the surface. Initially, start whisking towards the bottom of the bowl, and then gradually work up towards the top of the bowl. Whisk for around one minute. Add any syrups/purees/flavouring of your choice into a glass.

• Add approx. 120g of ice into the glass.

• Add approx. 150ml of milk into the glass (oat milk is the natural pairing for matcha, but you can add the milk of your choice).

• Add the matcha, stir and enjoy!

• TIP: Store matcha powder in an airtight container, away from light and heat, to preserve freshness.